
Lunch and Dinner Menu
Lunch and Dinner Menu
Daily Specials
Whole Fried Vermillion Snapper
$22That's right, the whole fish is fried! Served with two sides and hush puppies

YBOR City Sandwich
$11Our twist on a Cubano with black forest ham, slow smoked pulled pork, Swiss cheese, mustard and pickle chips
Starters

Coconut Shrimp
$14Battered in panko and a special blend of coconut flakes served with our own orange marmalade

Mayport Peel N' Eat Shrimp
Our fresh off the boat Mayport shrimp are served hot and ready for you to peel.Half Pound $12Full Pound $23
Salads
Salad dressings: Ranch, Bleu Cheese, Raspberry Vinaigrette, Italian, Thousand Island, Honey Mustard, Sesame Ginger
Add-on to any salad: Chicken - $4, Shrimp - $6
Ahi Tuna Salad
$15Seared sesame Ahi Tuna garden salad with seaweed salad, wonton crisps and drizzled sesame ginger dressing
Palms Chicken Salad
$11Garden salad topped with marinated grilled chicken strips and shredded cheese
Entrees

Fresh Mayport Shrimp
$19Available fried, grilled or blackened, served with fries, coleslaw and hush puppies.
Pan Seared Sea Scallops
$24Seared in lemon butter sauce with local vegetables and long grain rice

Shrimp and Scallop Kabob
$23Grilled shrimp and scallops on bamboo skewers with onions and peppers served over rice and vegetables, drizzled with our signature butter sauce

Palmbalaya
$18Our southern spin on a cajun classic with sautéed shrimp, sausage, trinity and topped with scallions

Shrimp and Grits
$18Our signature cheese grits topped with a Charleston style gravy, fresh grilled Mayport shrimp and scallions

Featured
Palms Platter
Build your own masterpiece! Choose any two items: Mayport Shrimp, Fresh Fish Fillet, Fried Oysters or Fried Calamari. Served with Corn On The Cob, Coleslaw, Hush Puppies and a Deviled Crab
Fried - Blackened - GrilledPick 2 $30Pick 3 $39
Sides
Fries - Coleslaw - Fried Okra - Collard Greens - Corn on the cob - Mixed vegetables - Cheese grits - Black-eyed peas - Hushpuppies
Add an extra side for $3
Brick Oven Pizzas
14 inch pizzas made in our own brick oven
Toppings: Pepperoni, Italian sausage, bacon, grilled chicken, hamburger, beff, anchovies, onion, jalapeno, roasted tomatoes, green bell pepper, pineapple, mushrooms, banana peppers, mozzarella, parmesan and sun dried tomatoes