About Our Menu

The Palms Fish Camp has been located on the banks of Clapboard creek since 1950. Our philosophy has never changed. We believe Northeast Florida has some of the highest quality and largest variety of seafood in the world. Fresh local seafood has always been the Palm's focus. We believe if you start with quality you end up with quality. Just as growing seasons for fruit and vegetables change during the year so does the availability of seafood and that is why our menu changes. That's why when we run out of a particular fish or shellfish, we are out. There are no frozen foreign boxed fish in the back. We believe most customers understand but for those who don't, we know they have a multitude of other dining options available who serve the foreign stuff, such as "popcorn" shrimp, Sway and Tilapia, their options are almost endless. We don't serve shrimp from a flooded rice paddy and shipped in a plastic bag, or fish that is pond raised and fed antibiotics in order to make the processed fish sellable. If that were the case, we'd have the same items printed on our menu day in and day out. What we do is buy straight from the local boats and we operate our own commercial boats. You may have noticed the shrimp boats docked on Heckscher Dr. near Blount Island. That's our one and only source for fresh local caught "Mayport" shrimp. We appreciate our commercial fishermen who work one of the toughest jobs on the planet. They make our restaurant concept possible and we are proud to support them and their families while serving you the freshest local caught seafood possible. But there's more, we slow smoke all our fish and pork on black jack oak every day.

Thank you for the opportunity to serve you and we trust that you will taste the difference fresh local caught seafood makes.
That's our passion, that's our mission!

We look forward to welcoming you to our place-

Mark Devereaux and Marshall Adkison, Owners.